Good Burgers are hard to find, even in California, where our culinary exploits are the stuff of legend. Lobster Tacos? Yep. Subtle, distinctive wines? Yep. Blending the ingredients and traditions of our diverse cultures to create something both familiar and wholly new? Yep.
Burgers...a slab of meat on a tasteless bun? Yep. Even in the area I hail from, where you can easily pay $10 for a "diner" burger with bacon, avocado, swiss cheese, and fancy mustard (fries and drink extra), they all taste the same. No one does anything special to the meat. No spices, no treatment, just a slab of meat. Sure, the bacon and avocado help a little, but usually they are cheap and tasteless.
Well, last week we were looking for a quick, cheap place to get a summery meal and some googling turned up favorable reviews for a place called Fat Mo's. Hmmm, we thought, where have we heard that name before? Turns out, we drive by one every day. As you can see from the picture, not much too look at. It isn't even a drive through, it's a drive-by. There isn't much outside to pull you in and places like this just don't exist in California.
Flo called in the order, and I was the wheelman. Pulling up, I must say I was nervous. Not too clean outside, no one in line or in the parking lot, no clear menu or prices posted until you get up to the order window. I was skeptical and I had no idea what I would find in my bag.
It turns out what I would find in the bag is the best damn prepared meal I've ever had for less than $20. For a whopping $11.54 American Dollars we got two burgers, two sides of fries and chicken nuggets. Feeding the family at a fast food joint costs more than this, and the burgers were great. Better than anything I ever had the illustrious Firestone Grill back in San Luis Obispo.
In-n-Out Notwithstanding
Please note, I am excluding In-n-Out Burger from this discussion because they are "Quick Food." That is, somewhere between restaurant food and fast food. In-n-Out rules, but it isn't a restaurant burger.